Since 1989, Michael has been an integral part of the Napa Valley’s food, wine and tourism boom. He has directed the hospitality department for a popular ultra-premium winery, developed food and wine tours for the Smithsonian Institute and The American Food and Wine Society, and managed sales for two of the Napa Valley’s most prestigious luxury resorts.
A world-traveler and accomplished guest service expert, Michael serves as the primary contact for Cali 351 guests, vendors, the community and tourism professionals.
