Since 1989, Michael has been an integral part of the Napa Valley’s food, wine and tourism boom. He has directed the hospitality department for a popular ultra-premium winery, developed food and wine tours for the Smithsonian Institute and The Culinary Institute of America, and managed sales for two of the Napa Valley’s most prestigious luxury resorts.
A world-traveler and accomplished guest service expert, Michael was tapped to create and oversee the Cali 351 guest experience – a delicious blend of warmth and sophistication, with barrel tastings, cheese pairings and the occasional oyster fest.
Michael is the primary contact for Cali 351 guests, vendors, the community and tourism professionals.
