2 egg yolks
3 cloves garlic
Juice of 1 lemon
1/2 tsp salt
1 dash Tabasco sauce
1 dash Worchester sauce
1/4 cup very hot water
2 cups olive oil
1/2 bunch tarragon, finely chopped
In food processor or blender, place all ingredients through Worchester sauce
and run machine. Pour in hot water and process for 15 seconds. With machine running, slowly drizzle in oil until a mayonnaise consistency is reached. Stir in chopped tarragon.
