Vineyards

Click on the circles to learn about our vineyard sources.

Yountmill Vineyards: Sauvignon Blanc and Semillon

Yountville Cross Road, Yountville

Description: Planted in 1980 to UC Davis clones and organically farmed. The Semillon is head trained while the Sauvignon Blanc is cane pruned with a split canopy. The soils are bale loam series.

Bella Vista: Chardonnay

Calistoga, off Petrified Forest Road near Sonoma County line

Description: An east facing vineyard at 1,200 foot elevation. Planted in volcanic Aiken soil series to a Murphy-Goode clone (probably clone 4) in the mid 1980s. Cane pruned with a split canopy. Produces fruit with pronounced citrus and tropical fruit flavors along.

Carneros Lake-Beckstoffer: Chardonnay and Pinot Noir

Carneros, Las Amigas and Cuttings Wharf Roads

A blend of Dijon Clones (Pinot 113,114; Chard 95 and 96) planted in modern spacing with VSP or Vertical Shoot Position trellising. This is very much a cool climate area where fog from the bay slows maturation – ideal for these early ripening varieties.

Terrano Napa Valley Estate: Cabernet Sauvignon, Cabernet Franc and Merlot

Calistoga, next to the winery at 400 Silverado Trail. Our 8 acre estate vineyard was planted to Cabernet Sauvignon, Cabernet Franc and Merlot in 1998 and 2000.

We began farming traditionally and converted to organic farming practices in 2006. There are 3 clones of Cabernet Sauvignon (337, 7 and 4), about an acre of Cabernet Franc and just a quarter acre of Merlot. These small blocks provide the blending components for our Estate Cabernet Sauvignon. The soil is mainly clay loam, becoming more volcanic closer to the mountains to the east.

Luvisi Vineyards: Old Vine Zinfandel

Adjacent to our estate in Calistoga.

This vineyard was planted more than 90 years ago. The gnarled vines produce a limited amount of fruit that is very distinctive and unique to the place. We enjoy sourcing fruit from our neighbors.